Description
| Name of Crop and Disease: | Product Measurement: | Usage Description: |
| Tomatoes | No information |
|
| Potatoes | 50 g product – 10 l water |
|
| Peaches, Apricots and Plums | 40 g or 50 g product – 10 l water for bacterial canker, gum spot (on peaches and apricots), bacterial spot (on peaches); or
10 g or 50 g product – 10 l water for bacterial spot on plums; or 20 g product – 10 l water for post harvest treatment; or 40 g or 50 g product – 10 l water for 75 % leaf drop; or 10 g product – 10 l water for 90 – 100 % petal drop; or 50 g product – 10 l water for leaf curl on peaches |
|
| Apples and Pears | 25 g product – 10 l water for scabs |
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| Flowers and Ornamentals | 50 g product – 10 l water for leafspot, downy mildew and rust |
|
| Grape vines | 50 g product – 10 l water for anthracnose |
|
| Bacterial Blight | 50 g product – 10 l water for bacterial blight |
|
| Downy Mildew | 50 g product – 10 l water for pre-blossom |
|
| Dead Arm | 40 g – 50 g product – 10l water for dead arm |
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| Roses | 30 g product – 10 l water for black spot |
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| Strawberries | 25 g product – 10 l water for leaf spot |
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| Beans | 40 g product – 10 l water for bacterial blight |
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| Crucifers Bacterial Spot | 40 g product – 10 l water for crucifers bacterial spot |
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| Downy mildew | 40 g product – 10 l water for downy mildew |
|
| Cucurbits Downy Mildew | 30 g product – 10 l water for cucurbits downy mildew |
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| Seedbed treatment (All crops) | 25 g product – 10 l water for seedling blight and other soil borne diseases |
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